Always a pleasure for heart and soul – this is the culinary world of the Landgasthof zum Adler. Come and fascinate yourself by the Upper Swabian culinary diversity and discover the seduction of traditional German food.
Since the beginning of time, mankind has been followed up wining and dining. In times of standardised fast food and many closings of traditional restaurants, more and more people appreciate traditional and regional food.
Every day we try to satisfy this wish. Human enjoy because they are humans. For this reason, protecting the culinary inheritance of our region means a lot to us and we attempt to support it by arriving in present day.
Cheese spaetzle (sort of Swabian pasta), marinated pot roast or steak with asparagus - we do everything to spoil your palate. No matter whether asparagus in spring, mushrooms in summer or roast venison in winter - we always have the right dish.
We recommend for dinner a good glass of Sothern German wine. Or do you prefer an old German beer?
If you plan a family ceremony or another lager event, we will offer you an individual menu and help you with organising your visit.